This was one of my favourite recipes that I learnt at
the raw food classes on my recent trip to Thailand.
So delicious, light, healthy and easy to make.
Ingredients:
1 x whole large zucchini
1 x spring onion (chopped finely)
1/2 cup fresh coriander (chopped with stalks finely)
1/4 cup raw cashew nuts
1/4 cup bean sprout
1/2 cup tamarind sauce
1/4 cup bell pepper (sliced thinly)
1 1/2 tblsp coconut flower nectar
1 tblsp Bragg sauce
1 pinch sea salt
What to do:
Mix tamarind sauce, salt, coconut flower nectar and bragg sauce together. Blend the mixture with cashew nuts in a high speed blender until smooth.
Using a spurulizer, cut the zucchini into pasta. Add spring onion, coriander, bell pepper, bean sprout to the zucchini. Dress with the blended sauce and stir through.
Garnish with lime and spring onion.
Enjoy!
Author: Jenni Madison
Jenni started Coconut Magic when she returned from living in Thailand in 2011.Whilst abroad, Jenni had discovered the most amazing quality of coconut oil and experienced her own health transformation. Jenni returned with very little other than her coconut oil discovery and a desire to share it with the world. Just a few months after her return coconut oil and a whole new perception of well being started to become 'rediscovered' in the west. People were looking for clean, pure and sustainable, health products. People were eager to learn about health food, raw food and healing with plant-based nutrition. Based on this, alongside Jenni's passion to share what she had discovered in the East, the company grew fast.
Coconut Magic is committed to bringing you the highest quality coconut products, backed by sustainable, fairly traded production, and well being education.
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