4 tbs raw cacao powder
4 tbs coconut oil
1 pinch of pink salt
2-3 tbs coconut flower nectar (sweeten to taste)
1 pinch of vanilla essence
1/4 tsp cinnamon
What to do:
Combine all ingredients together in a bowl. Create pieces by placing the chocolate mixture in a tray. Cover the tray and put it into the fridge or freezer. The coconut oil with solidifying and voila, you now have deliciously healthy chocolate chunks. Kept in the fridge these will last for up to 2 weeks. Love and enjoy!
Notes and Options:
Add some raw cacao nibs for a hint of crunchie chocolate.
The secret to good chocolate is raw coconut oil. Here we have the base of a simple and healthy chocolate recipe. You can also add nuts, seeds, or goji berries for some crunch and even more nutrients. One drop of food-grade orange essential oil, or peppermint oil to create some variety in flavour.