Posted by Coconut Magic on .
Organic sweet potato
4 tbs coconut oil
Himalayan sea salt
Peel and chop sweet potato into chip like pieces. Heat coconut oil in a shallow fry pan. Place the chips inside the hot oil and cook until crisp. Once potato is crspy remove from the fry pan place in a bowl and sprinkle with salt.
You can dip sweet potato chips into raw hummus or avocado salsa as a snack or side dish with a lovely garden salad.
BRAIN POWER AND ENERGY with healthy fats and food to nourish your body and brain.
ORGANIC COCONUT BUTTER |
COCONUT OIL 500ml JAR |
ORGANIC COCONUT CIDER VINEGAR |
MCT OIL 480ML |
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