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Creamy Vegan Mayonnaise

Posted by Coconut Magic on .

This is so simple to make and totally delicious. It can be enjoyed as a creamy dressing for many different kinds of salads or as a vegetable dip.

Ingredients:

1 cup raw cashew nuts (soaked 2 -3 hrs )

Juice of 1/2 large lemon 

1 tsp dried dill

1/4 tsp salt (or to taste)

Pinch of black pepper

1 cup clean water

NB: For a garlic aioli kind of flavour add 2 cloves of garlic to the blend.

Garlic is a very strong medicinal food with antiviral properties that can give your system a good clean out. 

What to do:

1. Rinse and drain soaked cashews

2. Place all ingredients with 1/2 cup of water in a high speed blender, or blender of your choice

3. Add the remainder of the water in parts to achieve a nice thick creamy 'mayonnaise like' consistency.

This creamy mayo is particularly good with our coleslaw recipe and sweet potato chips!

 

 

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