Healthy Coconut Lamington Balls

• 1/2 cup almonds (soaked for 4 hours or more, rinse well)
• 3/4 cup coconut oil (melted)
• 6 pitted dates
• 1/2 cup cacao powder
• 1 tsp coconut nectar
• 1/4 cup shredded coconut
• 1 pinch salt

What to do:

1. Grind the almonds in a food processor until they are quite fine.
2. Add the cacao, dates, nectar, coconut oil and a pinch of sea salt.
3. Blend well and add a little water – add 3 or so tbs to moisten the mixture.
4. Put mixture in a bowl and start rolling. If you make them small you will get around 20 pieces.
5. Dip each ball into the desiccated coconut and cover thoroughly by rolling and pressing to cover each ball evenly.
6. Put in the fridge for two hours before serving as it helps the truffles harden.