PH: 1300 814 094

Black Rice Pudding with Banana, Coconut and Macadamias

Posted by Coconut Magic on .

This is such a divine breakfast on cold winter mornings! Or it also doubles as a tasty dessert too, which is what black sticky rice is more well known for in Asian countires. Either way, it is delicious!

Magical Ingredients:

Black Rice:

  • ½ cup black rice soaked overnight
  • 1 cup coconut milk
  • 2 teaspoons organic coconut nectar
  • 1 teaspoon vanilla essence

To Top:

  • 1 ripe banana sliced
  • ¼ teaspoon coconut oil
  • 1/8 teaspoon cinnamon
  • 2 tablespoons organic flaked coconut
  • 1 tablespoon macadamia nuts
  • 2 tablespoons coconut yogurt

What To Do:

  • Drain and rinse the black rice and place in a saucepan. Add one cup of water and bring to the the boil, then reduce the heat to low. Cover and simmer for around 20-30 minutes or until all water is absorbed and the rice is tender.
  • Remove from the heat and stir in the coconut milk, coconut nectar and vanilla and allow to sit, covered for another 10 minutes so the coconut milk can absorb.
  • While the rice sits, add the coconut oil to a saucepan and allow to warm, add the banana and cinnamon and cook until the banana is brown and slightly softened- around 5 minutes.
  • Divide the rice into two bowls and top with the bananas. Top both bowls with coconut yogurt, coconut flakes, macadamia nuts and a sprinkle of cinnamon.

 

RECENT ARTICLES

Subscribe For Free Recipes, Special Offers & More...

FEATURED PRODUCTS

ORGANIC COCONUT BUTTER
COCONUT OIL 500ml JAR
ORGANIC COCONUT CIDER VINEGAR
ORGANIC COCONUT NECTAR
Older Post
Newer Post
Close (esc)

Join us for 10% off your first order

Coconut to your inbox and coconut to your mailbox. Subscribe and receive 10% off your first order.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now
Sale

Unavailable

Sold Out