Guilt free and in fact HEALTHY chocolate! Yes, it's real, and even better, it's SUPER simple to make and ALSO only takes like 5 minutes! We see only wins here, so get onto it!
What to do:
Melt the coconut oil and coconut cream together in a glass bowl over a pot of boiling water until smooth. Using a hand whisk, mix in the cacao powder, nectar and sugar until a smooth consistency is formed.
Remove from heat and pour into chocolate moulds OR simply pour over a plate lined with baking paper and let set in fridge.
If you used a mould, let sit for around 2 hours before popping out. If you opted for chocolate 'bark' by just pouring over a plate, let sit for around 30 minutes and then break up into desired sizes. Will store well in the fridge for up to a week!