A great combination of our favourite Superfoods - Coconut, Maca, Cacao, Almonds and more all mushed up together in a delicious bite...
Prep time: 15 minutes
Cooling: 1 – 2 hours
Makes: 12 Maca Macaroons
Ingredients
Maca Ball
½ cup almonds, soaked for 4 hours
1 tbs maca powder
¼ cup cacao powder
½ tsp vanilla essence
2 tbs flax seed, ground
1.75 cups desiccated coconut
5 pitted medjool dates
2 tbs coconut nectar
⅛ tsp pink salt
Method
1. Process all the ingredients for the Maca Ball except the desiccated coconut in a food processor and pulse until it becomes like a sticky dough.
2. Add one cup of the desiccated coconut and pulse until it is almost fully mixed through.
3. If the macaroon dough is not sticky enough, add some water and continue to pulse.
4. Transfer the mixture from the processor into a bowl and add the rest of the desiccated coconut. Mix it in well.
5. Form the mixture into 12 macaroon shapes and coast slightly with some more desiccated coconut.
6. Place in the fridge for 1-2 hours to set.
Keep for up to 7 days in the fridge.
Author: Jenni Madison
Jenni started Coconut Magic when she returned from living in Thailand in 2011.Whilst abroad, Jenni had discovered the most amazing quality of coconut oil and experienced her own health transformation. Jenni returned with very little other than her coconut oil discovery and a desire to share it with the world. Just a few months after her return coconut oil and a whole new perception of well being started to become 'rediscovered' in the west. People were looking for clean, pure and sustainable, health products. People were eager to learn about health food, raw food and healing with plant-based nutrition. Based on this, alongside Jenni's passion to share what she had discovered in the East, the company grew fast.
Coconut Magic is committed to bringing you the highest quality coconut products, backed by sustainable, fairly traded production, and well being education.
Find author Jenni Madison on Google+
