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Beetroot Hummus with Coconut Cider Vinegar

Posted by Coconut Magic on .

This is so delicious, and 100% raw. The chickpeas when sprouted blended well with tahini create a beautiful and creamy consistency. You can also add a spoon of coconut oil for more healthy fats and creaminess.

Magical Ingredients:

1 cup raw chickpeas (soak overnight 1-2 nights until sprouted)

1/4 cup chopped beetroot

1/4 cup tahini

1/4 cup chopped apple

2 tbs coconut cider vinegar 

What To Do:

Blend, adding water if necessary to achieve desired consistency

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