Vegan Dark Chocolate Fudge Brownies by NourishinglyDelicious
2 cups cacao nibs
1/2 cup coconut oil (melted)
1/2 cup coconut butter (melted)
1 cup almond flour
1 cup coconut sugar
1 tbs vanilla bean powder
1 tbs chia seeds (mix with 2 tbs water to make chia egg)
What To Do:
Melt cacao nibs on a medium heat for about one minute, or until melted. Add coconut oil and coconut butter, once combined set aside.
Add flour, vanilla bean powder and coconut sugar to a bowl followed by the chia egg.
Combine all ingredients together and mix well to create the brownie mix.
Grease a baking dish with coconut oil. Add the brownie mix and pop into the oven at 165 degrees for approximately 20 minutes.
Take out cut into slices and serve with coconut ice cream!