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Raw Blueberry Lavender Cream Slice

Posted by jenni madison on .


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By Julia Lette

This beautiful raw slice is a perfect combination of lavender and blueberries, giving it a unique and refreshing floral taste. It is simple to make and really well accompany a good cup of tea!

Magical Ingredients:


  • 1 ½ cup almonds
  • 1 cup organic shredded coconut
  • 4 fresh Medjool dates
  • 3 tbs organic coconut oil, melted


What To Do:

For the crust:

  • Place the almonds and shredded coconut into a food processor and process until a fine crumb is formed.
  • Add the dates and coconut and process until well combined.
  • Press crust firmly into a 22cm square cake tin.
  • Place the base into the freezer while you make the filling.

For the filling

  • Process all ingredients in a high speed blender until smooth and creamy.
  • Pour the filling onto the crust and tap out air bubbles.
  • Place in the freezer for 2-3 hours until firm.

When ready to slice, leave at room temperature for 20-30 minutes prior to slicing.

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