2 cups almond meal
2-3 large tbsp raw cacao
1 ½ cups pitted dates
1 ½ cups desiccated coconut
2 teaspoons vanilla extract
3 tbsp Coconut Magic coconut oil (slightly melted if it is hard)
2 tbsp Maca powder (optional)
What to do
Put all in a food processor or use a high speed blender (except half the desiccated coconut and coconut oil). Blend to a sticky mixture and transfer to a large bowl. Add the coconut oil and mix in well.
Put the left over desiccated coconut on a plate. Roll the mixture into small to medium sized balls and cover in coconut.
Put in the fridge or freezer depending how you like them.
I love to make my own almond milk, and then to use the leftover almond meal to make these delicious bliss balls. Click here to see the almond milk recipe.
Bliss balls are a great dose of protein and energy, and a great way to get your coconut oil and cacao health benefits.