By Jenni Madison, Coconut Magic
This impressive dessert is so delicious it is hard to believe that it does have any naughties in it. To make it you will need a blender, a juicer and an ice cream maker.
- 1 can organic coconut milk
- 1 fresh pineapple, peeled and cut into spears
- 1 tbs coconut flower nectar
- 1 tsp pure vanilla extract
- 2 tbs virgin coconut oil
What to do:
Run the pineapple through a juicer . Reserve all of the juice and 1/3 cup of the pulp.
Place enough of the pineapple juice in the cup with the coconut milk to make 3 cups of liquid. If you do not have enough, add a little filtered water.
Place the liquid mixture in a blender with the remaining ingredients, except for the pulp, and blend. Pour the mixture into an ice cream maker, add the pulp and process according to directions until frozen.