Posted by Coconut Magic on .
Ingredients:
1 cup cashew nuts (soaked for minimum 2 hours)
1/2 cup pine nuts
1/2 cup parsley
1 cup sweet basil leaf
1/4 cup extra virgin olive oil
1 tblsp Italian seasoning
2 cloves garlic
1 tsp sea salt
Process all ingredients in a food processor until smooth.
Use as a dip with fresh vegetables, or mix with pasta as a fresh pesto sauce. Decorate with sliced cherry tomato or bell peppers.
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