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Coconut Mango Cheesecake

Posted by Coconut Magic on .

By Tracey Anderson, Nourishing Delicious

It's almost summer and summer fruits are now becoming abundant.

This vegan Coconut Mango Cheesecake will take you into a tropical paradise with every mouthful. Enjoy!

The Base

Magical Ingredients:

2 cups almond flour

1 cup coconut flour 

1/4 cup coconut sugar 

1/2 cup coconut oil (melted)

What to do:

Mix all ingredients together until well combined.

Cream Filling

Magical Ingredients:

2 x 400ml can coconut cream

1 cup coconut sugar

2 tbs vanilla bean powder

1/2 cup coconut butter (melted) 

What to do:

Blend all ingredients together in a food processor until well combined.

Place over the top of the base layer, and allow to set in the freezer for 1-2 hours.

Mango Top Layer

Magical Ingredients: 

4 mangos peeled 

1/2 cup coconut butter (melted)

1 tbs coconut nectar (optional for added sweetness)

What to do:

Blend all ingredients together in a food processor until well combined.

Place on top of the middle layer and allow all three layers to set in the freezer for 1-2 hours.

Serve 10 minutes after removing from the freezer. 

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