Coconut Mango Cheesecake

Posted by Coconut Magic on .

By Tracey Anderson, Nourishing Delicious

It's almost summer and summer fruits are now becoming abundant.

This vegan Coconut Mango Cheesecake will take you into a tropical paradise with every mouthful. Enjoy!

The Base

Magical Ingredients:

2 cups almond flour

1 cup coconut flour 

1/4 cup coconut sugar 

1/2 cup coconut oil (melted)

What to do:

Mix all ingredients together until well combined.

Cream Filling

Magical Ingredients:

2 x 400ml can coconut cream

1 cup coconut sugar

2 tbs vanilla bean powder

1/2 cup coconut butter (melted) 

What to do:

Blend all ingredients together in a food processor until well combined.

Place over the top of the base layer, and allow to set in the freezer for 1-2 hours.

Mango Top Layer

Magical Ingredients: 

4 mangos peeled 

1/2 cup coconut butter (melted)

1 tbs coconut nectar (optional for added sweetness)

What to do:

Blend all ingredients together in a food processor until well combined.

Place on top of the middle layer and allow all three layers to set in the freezer for 1-2 hours.

Serve 10 minutes after removing from the freezer. 

GET CLEAR AND ENERGISED

BRAIN POWER AND ENERGY with healthy fats and food to nourish your body and brain.

RECENT RECIPES

FEATURED PRODUCTS

ORGANIC COCONUT BUTTER
COCONUT OIL 500ml JAR
ORGANIC COCONUT CIDER VINEGAR
MCT OIL 480ML
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