By Tracey Anderson, Nourishing Delicious
It's almost summer and summer fruits are now becoming abundant.
This vegan Coconut Mango Cheesecake will take you into a tropical paradise with every mouthful. Enjoy!
The Base
Magical Ingredients:
2 cups almond flour
1 cup coconut flour
1/4 cup coconut sugar
1/2 cup coconut oil (melted)
What to do:
Mix all ingredients together until well combined.
Cream Filling
Magical Ingredients:
2 x 400ml can coconut cream
1 cup coconut sugar
2 tbs vanilla bean powder
1/2 cup coconut butter (melted)
What to do:
Blend all ingredients together in a food processor until well combined.
Place over the top of the base layer, and allow to set in the freezer for 1-2 hours.
Mango Top Layer
Magical Ingredients:
4 mangos peeled
1/2 cup coconut butter (melted)
1 tbs coconut nectar (optional for added sweetness)
What to do:
Blend all ingredients together in a food processor until well combined.
Place on top of the middle layer and allow all three layers to set in the freezer for 1-2 hours.
Serve 10 minutes after removing from the freezer.
