Recipes
Miso Soup with Noodles
Ingredients:
2 mushrooms1 bunch of choy sumhandful of bean sproutshandful of bean/glass or soba noodles
1 x 200g orga...
Coconut Pumpkin Soup
Ingredients:
1 whole pumpkin chopped into medium size cubes
2 large onions chopped
1 large garlic clove (optional)
3...
Quinoa Croquettes
Inspired from the book The Coconut Diet. These crispy, mild flavoured croquettes are a delicious accompaniment to a...
Sweet Potato Mash
Magic Ingredients:
1 x large sweet potato
2 x small white potato’s
1/4 cup coconut oil
Pink salt to taste
Rosemary he...
Alkaline Vegetable Curry
Magic Ingredients:
500g brocoli
400g carrots
400g zucchini
200g sweet potato
2 medium sized onions
2 garlic gloves
20...
Brown Basmanti Coconut Pilaf
Ingredients
1 cup brown basmanti rice2 tablespoons virgin coconut oil6 cardamon pods1 teaspoon pink peppercorns2 t...
4 Salad Dressing Recipes
Here are 4 homemade raw, vegan and refined sugar free dressing recipes to spice up your favourite salads this summer!...
Asparagus Summer Salad
It's summer time! There is nothing better than a colorful salad to bright up your day. Simple, refreshing and rich i...
Greek Salad With Almond Feta (Vegan)
Dairy free, paleo and lactose intolerant friends you don't have to miss out on eating fresh Greek Salads! Made authen...
Chickpea and Kale Salad with Coconut Cider Vinegar Dressing
This chickpeas and kale salad is the perfect summer lunch. The coconut vinegar dressing adds a sweetness and enhances...
Chick Pea Salad
Ingredients:
Adapted from the Lunch Box Revolution
1 can of organic chick peas
1 cup walnuts chopped finely
3...
Quinoa Salsa Salad by Ronaldo
From the book Ronaldo's Kitchen...
Lunch and dinner should contain lots of nutrients, fibre, protein and fats to ...
